Bacteria, molds and yeast are the most important microorganisms that cause food spoilage and also find the maximum exploitation in production of food and food products. Different strains of bacteria and fungus are used for fermentation of dairy products for production of a wide variety of cultured milk products.
Answer:
Jacque should be direct and explain.
Explanation:
Although this may be extremely embarrassing for him, this may be serious. And waiting for eight months is NOT good!
Answer:
A.thats the answer welcome
