I believe that all the above are ethical concerns regarding genetic engineering. Ethics is the study of moral or socially acceptable behavior. With the advent of genetic engineering and the ability to modify the genome of various organs, many ethical questions arise concerning the various scenarios and possibilities. There are many ethical concerns regarding genetic engineering in plants, animals, and humans. One of the ethical concerns regarding genetically modified plants used for food is whether the nutritional value will be sacrificed in favor of a higher yield or drought resistantancy.
Answer:
D is the correct answer. (please give me brainliest?)
Answer:
C) The pea plant would be shorter with more branches compared to wild-type plants.
Explanation:
Gibberellic acid stimulates the stem growth by promoting elongation and cell division, so having this compound's gene underexpressed will make the plant shorter. On the other hand, cytokinins are located in young cells, particularly the buds, and stimulates its lateral growth. Having a plant with a overexpressed cytokinins gene will make the plant have more branches compared to wild-type plants.
The cornea is the only part of the eye that touches air.
Answer:
Three-Quarters of all growth occurs during the third trimester.
Explanation:
D is the only option that has anything to do with the last trimester which is what the question was asking about. Furthermore, because so much growth is occurring during this time the cow will need more food to support this growth. So, D is the best option.
