Answer:
oxygen gas
red blood cells
platelets
Explanation:
» <u>Concepts</u>
Your blood is composed of four main things: <u>red blood cells</u> (that transport <u>oxygen</u>), <u>white blood cells</u>, <u>platelets</u>, and <u>plasma</u>. Red blood cells transports oxygen and takes out CO2, white blood cells fight bacteria and viruses, and platelets clot together to stop bleeding.
<u>Bile</u> is a fluid that is produced by the liver and stored in the gallbladder, so it's not a main component of blood.
Meteors is the correct answer. I’m just going to talk more to get this 20 word limit over so yeah no problem
Answer:
C. Panthera leo
Explanation:
If they ask for the classification search on google what the animal. It tells you the name and classification. Ex-Peacock. Phylum: Chordata
Family: Phasianidae
Ex-Lizard. Scientific name: Lacertilia
Class: Reptilia
Kingdom: Animalia
Phylum: Chordata
Order: Scaled reptiles
Rank: Suborder
Answer:
The correct answer is "5-1-3-2-4".
Explanation:
Internalization of LDL particles into cells, is needed to form the intracellular vesicles known as endosomes. The order of events that allow for this process are:
5) LDL receptors migrate to the cell surface and cluster in clathrin-coated pits. Clathrin acts directing the receptors to the cell membrane region where endosomes are formed.
1) A combination of cholesterol and apolipoprotein binds to LDL receptors and becomes internalized as endocytotic vesicles. Once the receptors are in the proper cell membrane region, cholesterol and apolipoprotein are bound and internalized.
3) Several endocytotic vesicles fuse to form an endosome.
2) The environment of the endosome becomes acidic, which causes the LDL to dissociate from its receptor; additionally, the endosome fuses with a lysosome. LDL should be dissociated from its receptor since it is going to be degraded in the following step.
4) The LDL particle is degraded by the lysosome. This takes place after endocytosis, when LDL particles are transported into lysosomes once they are fused, cleaving the cholesterol esters into cholesterol and fatty acids.
