The advantage of growing genetically engineered BT crops are increased crop yields, reduced pesticide use, less environmental damage, less fungal contamination and reduced labor.
Explanation:
Bt is a soil bacterium whose genome contains genes for several proteins toxic to insects. When it is sprayed on the surface of crops, Bt toxins breakdown quickly when exposed to ultraviolet light, and also wash them in a strong rain.
They offers environmental and economic benefits to farmers with increased crop yields, reduced pesticide use, less environmental damage, less fundamental contamination, and reduced labor.
Thus the advantages of growing genetically engineered Bt crops over spraying Bt on the crops include lower production cost,less pest problems, and better yields.
Answer:
Almost 20 years later, the number of zebra mussels has declined overall. And parts of the ecosystem, such as the number of zooplankton, native mussels, and clams, have started to increase.
<span>They are organelle, cells, tissues, organs, organ systems, organisms, populations, communities, ecosystem, and biosphere.</span>
Given what we know about the HACCP system, the foods that are most commonly incorporated are <u>meat</u>, <u>fruit juices</u>, and <u>seafood</u>.
<h3>What is the HACCP System?</h3>
- The HACCP system is a scientific method system used to control and prevent hazards in the everyday foods we consume.
- This acts as a second line of control, parallel to end-product testing, to make sure that the foods that make it to the general public are<em><u> safe for consumption. </u></em>
<h3 /><h3>What foods does it include?</h3>
Often included in the HACCP system are:
- Meat
- Fruit
- Fruit products such as juices.
- Seafood
- Processed foods.
Therefore, we can confirm that the types of foods that are most commonly incorporated into the HACCP system are the ones listed above.
To learn more about the HACCP system visit:
brainly.com/question/2957458?referrer=searchResults
<span>When the left middle cerebral artery is occluded, it leads to
the lack of ability to find words and difficulty in writing.
Therefore in the case of the 75-year-old female stated in the question, the condition
is most likely caused by occlusion of the middle cerebral artery.</span>