Answer:
Are made of sugars = Carbohydrates
Are used by organisms for long-term energy storage = Lipids
Are used by organisms for energy = Carbohydrates
Are made of fatty acids = Lipids
It certainly can. In fact, it's preferred because of it's affordability and sturdiness, which make it a perfect material for grave stones.
<span>
Wind dispersion of reproductive cells allowed in seedplants to colonize
land away from water supplies. If water is needed to
passively transport gametes to each other and protect them from desiccation
plants were limited to densely inhabited space near water sources.
Bryophytes & ferns (seedless) are dependent on moist environments
for reproduction but the first seed plants developed an alternate
delivery system allowing independence from water- assisted reproduction.
Conifers produce pollen that can survive by carrying water and
nutrients along. Wind can now carry these male gametophytes to female
gametophytes under the scales of a cone. Fertilization produced a
diploid seed. The seed is protected and can survive dry conditions for a
period of time before growing. Pollen and seeds transferred a conifer’s
water dependence for their reproduction to wind dependence. </span>
Answer: The correct answer is option c.
Explanation:
Cardiac conduction system is formed by specialized cardiac muscle cells which enable the heart to contract in coordinated fashion.
The main component of this system are:
- Sinoatrial node
- Atrioventricular node
- Bundle of His
- Branched bundle
- Punkinje fibers
SA node consists of cells known as pacemaker cells. These cells spontaneously generate action potentials which lead to the contraction of atria.
These potentials are then passed to AV node which relay them to bundle of His. These bundles are branched into right and left bundle which ultimately transfer these potentials to Purkinje fibers.
The potentials from these fibers lead to the contraction of ventricles.
Germ or embryo is the smallest portion of the grain, and the embryo for a future plant found at the base of the whole grain or kernel that accounts for 2.5 percent of the grains weight. It is very rich in fat, vitamins, minerals, incomplete protein and an excellent source of B vitamins and vitamin E which is collected and sold separately and makes the whole grains susceptible to spoilage.
