The head<span> (or cephalic) region has five pairs of </span>appendages<span>. The antennules are organs of balance, touch, and taste. Long antennae are organs for touch, taste, and smell. The mandibles, or jaws, crush food by moving from side to side.</span>
Answer: Glucose
Explanation:
The carbon dioxide produced in the experiment can be directly related to the energy generated after the fermentation process. The carbon dioxide is the byproduct of the chemical reactions in the ethanolic fermentation. Glucose substrate will yield the highest energy along with the highest producer of the carbon dioxide after the fermentation process conducted by yeast as compared to the fermentation process that was conducted by yeast with flour. The flour will offer a source of carbohydrates including starch and sugars. The yeast will find out sugar in the flour and ferment it. Glucose is readily available sugar for the action of yeast so more production of carbon dioxide is expected from glucose substrate.
The urine osmolality is the measurement of urine absorption,
which substantial values indicate concerted urine and small values specify
weaken urine. Any foods that contained water also affects the osmolality of
urine. Some of the mammals are competent
of higher osmolality than healthy humans, most especially the rats, hamsters,
and mice if given no water.
Answer:the diagram illustrates the results of non disjunction during gamete formation.
Explanation:
