Hyaline cartilage makes up the costal cartilage that holds the ribs to the sternum. The most prevalent form of cartilage in the body is hyaline cartilage.
<h3>What is hyaline cartilage?</h3>
On the articulating surfaces of bones, in the larynx, trachea, and bronchi, as well as on the sternal ends of the ribs, hyaline cartilage is present. It imparts a rigid yet malleable form to the constructions.
Hyaline structures are connective tissues that anchor the ribs onto the sternum. Such structures and joints are robust because collagen fibers are present, but their mobility and flexibility are constrained. To reduce friction and provide cushioning at the joint surface, articular cartilage, also known as hyaline cartilage, covers the ends of bones.
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Answer:No
Explanation: there would not be a way to distinguish between Tt and TT without mating or DNA analysis because T is dominant in Tt, therefore has the same physical characteristics as TT.
Question: Describe how a single amino acid substitution causes hemoglobin molecules to stick together. Use what you know about the structure of Hb and HbS, the properties of glutamic acid and valine, and how hydrophobicity causes molecules to behave in water.
Answer:
A Single amino acid must be polar to attract, just like water.
Explanation:
Sickle cell is an genetic illness and it is began by a alteration that arises in the beta sub units of the haemoglobin. Haemoglobin is a tetrameric protein made up of 2 alpha sub units and 2 beta sub units and it is the important part of the blood accountable for oxygen passage. Sickle cell is a illness that consequences from a replacement of a polar amino acid identified as glutamate with a non polar one valine at site six of the beta polypeptide component of haemoglobin. The replacement occurs as a consequence of a alteration in one of the bases in the beta-globin gene from adenine to thymine . As a outcome of this change, the beta polypeptide chains convert sticky in low oxygen circumstances since the valine sticks out of the chain and interrelates with neighboring non-polar amino acids.
You need to know the areas region and its landform I guess not sure though
