Answer:
C. 60
Step-by-step explanation:
60+10=70
Answer:
200g plain flour
150g almonds
225g sugar
150g butter
Step-by-step explanation:
80g÷4×10
60g÷4×10
90g÷4×10
60g÷4×10
4÷4×10
65% as a fraction is 65/100 which can also be reduced to 13/20
Answer:
3.627 = d
Step-by-step explanation:
C = 11.4mm
d = ?
C = πd
11.4 = 22/7 × d
cross multiply
11.4 ×7 = 22d
79.8 = 22d
Divide both sides of the equation b 22
79.8/22 = 22d/22
3.627 = d