the tenderloin, which is the most tender can be removed as a separate subprimal, and cut into filet mignons, tournedos or tenderloin steaks, and roasts (such as for beef Wellington). They can also be cut bone-in to make parts of the T-bone and Porterhouse loin steaks.
C. 39% Divide the number of calories from fat by total number of calories.
War and hunger hahha funny cuz im writing a book like that
A) the exchange of gases throughout the body
Answer:
Do you ever respond?
Explanation:
Maybe he keeps texting because you never respond
