Answer:
There is only enough food for a few top level consumers
Explanation:
The organisms that eat the producers are the primary consumers. They tend to be small in size and there are many of them. The primary consumers are herbivores (vegetarians). The organisms that eat the primary consumers are meat eaters (carnivores) and are called the secondary consumers. The secondary consumers tend to be larger and fewer in number. This continues on, all the way up to the top of the food chain. About 50% of the energy (possibly as much as 90%) in food is lost at each trophic level when an organism is eaten, so it is less efficient to be a higher order consumer than a primary consumer. Therefore, the energy transfer from one trophic level to the next, up the food chain, is like a pyramid; wider at the base and narrower at the top. Because of this inefficiency, there is only enough food for a few top level consumers, but there is lots of food for herbivores lower down on the food chain. There are fewer consumers than producers.
Answer:
Glycolysis
Explanation:
this is the chemical that recieves it
Bacteria can be beneficial. The example of how bacteria are beneficial is that they A. break down cellulose in some animals' digestive systems.
The liver breaks down many substances in the blood, including toxins. The liver also excretes bilirubin — a waste product of hemoglobin catabolism — in bile. ... The lungs are responsible for the excretion of gaseous wastes, primarily carbon dioxide from cellular respiration in cells throughout the body.
