Answer:
The further the light moves from the plant, the fewer oxygen bubbles are produced by photosynthesis. The intensity of light at different distances from a light source can be described by the inverse square law.
In the Scientific name, first word represents "Genus" and as they are same it indicates that their Genus are same
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Answer:Common pathogenic bacteria and the types of bacterial diseases they cause include:
Escherichia coli and Salmonella cause food poisoning.
Helicobacter pylori cause gastritis and ulcers.
Explanation: i take advanced biology and we learning about what harmful diseases that bacteria can create
Answer:
The correct answer is - temperature, pH, substrate concentration.
Explanation:
Various factors affect the rate of enzymatic reaction such as pH, temperature, substrate concentration, availability of activators or inhibitors in the reactions, and enzyme concentration.
Temperature: Temperature affects the rate of the enzyme-catalyzed reactions. Like most of the reactions with an increase in temperature rate of enzymatic reaction also rises up to a maximum level and then declines if the temperature continues to increase as enzyme denatures after a particular temperature.
pH: Similar to the temperature pH also increases the rate of reaction up to a maximum level and then declines the rate as every enzyme acts only at an optimum pH range.
Substrate concentration: If the substrate concentration is increased gradually while the concentration enzyme remains constant, the rate of reaction will increase until it reaches a maximum.
It's needed for photosynthesis and inturn it gives us oxygen
good product for alloys
good product for displacement reactions
harms
global warming
global dimming
carbon dioxide with a lack of oxygen is poisonous
