A method by which you could separate mRNA from the other types of RNA in a eukaryotic cell is oligo (dT) chromatography.
<h3>What do you mean by mRNA?</h3>
mRNA may be defined as a molecule in cells that holds codes from the DNA in the nucleus to the sites of protein synthesis in the cytoplasm.
The mRNA can be easily isolated from other types of RNA by the most reliable and convincing method of oligo (dT) chromatography which is the magnetic separation method that bounds oligo (dT) molecules on the surface of paramagnetic beads.
Therefore, a method by which you could separate mRNA from the other types of RNA in a eukaryotic cell is oligo (dT) chromatography.
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The correct answer is C) only some survive because variation exists
Is it just me or is there nothing there?
Answer:
B) Na+
Explanation: Na+ molecule is polar, oxygen and carbon dioxide are nonpolar molecules. The cell membrane is a <em>phospholipid bilayer</em> made up of lipid molecules with polar and nonpolar ends. Since it is a bilayer, two phospholipid layers are arranged, one on the other in such a way that one faces the back of the other. The non polar ends are away from outside and inside of the cell, while the polar ends faces towards all the molecules inside and outside the cell.
Since polar-polar molecules repel each other, Na+ can't pass through the cell membrane easily. So it uses the proteins attached the cell membrane inside and outside to transport such molecules by using energy in terms of ATP.
1.each of several hierarchical levels in an ecosystem, comprising organisms that share the same function in the food chain and the same nutritional relationship to the primary sources of energy.
A scavenger is an organism that mostly consumes decaying biomass, such as meat or rotting plant material. Many scavengers are a type of carnivore, which is an organism that eats meat. While most carnivores hunt and kill their prey, scavengers usually consume animals that have either died of natural causes or been killed by another carnivore.
Scavengers are a part of the food web, a description of which organisms eat which other organisms in the wild. Organisms in the food web are grouped into trophic, or nutritional, levels. There are three trophic levels. Autotrophs, organisms that produce their own food, are the first trophic level. These include plants and algae. Herbivores, or organisms that consume plants and other autotrophs, are the second trophic level. Scavengers, other carnivores, and omnivores, organisms that consume both plants and animals, are the third trophic level.
Nitrogen is converted from atmospheric nitrogen (N2) into usable forms, such as NO2-, in a process known as fixation. The majority of nitrogen is fixed by bacteria, most of which are symbiotic with plants. Recently fixed ammonia is then converted to biologically useful forms by specialized bacteria.
