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Mariana [72]
3 years ago
5

After incubation, you observe that your streak-plate has heavy, uniform growth but no isolated colonies. Which of the following

could explain this result? To be marked correct, you'll need to select all applicable statements, as there may be more than one correct answer.A streak plate achieves isolated colonies by physically diluting the culture as it is spread over the plate.After incubation, you observe that your streak-plate has heavy, uniform growth but no isolated colonies. Which of the following could explain this result? To be marked correct, you'll need to select all applicable statements, as there may be more than one correct answer.1. The specimen was a mixed culture.2. The plate is contaminated.3. Area three of the streak plate crossed into area one of the streak plate.4. The loop was not properly sterilized between plate sections.
Biology
1 answer:
Vadim26 [7]3 years ago
3 0

Answer:

Option 3 and 4 are most likely correct

Explanation:

<em>Option 3</em>: We know that area 1 would contain heavy streaking and not single colonies. Therefore, if the loop crosses area 3 and enters area 1, it will definitely result in heavy streaking again.

<em>Option 4</em>: We always need to sterilize properly the loop when streaking in different areas. If we don't do it, it is possible that the loop contains a lot of bacteria that would be streaked again.

Options 1 and 2 are incorrect because, according to question, there is a uniform growth but no isolated colonies. So, contamination or mixed culture would not produce uniform growth streaking rather mixed with other bacterial types.

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Sindrei [870]

Aim

When dividing the world into zoogeographical regions, Alfred Russel Wallace stipulated a set of criteria by which regions should be determined, foremost the use of generic rather than species distributions. Yet, recent updates of Wallace's scheme have not followed his reasoning, probably explaining in part the discrepancies found. Using a recently developed quantitative method, we evaluated the world's zoogeographical regions following his criteria as closely as possible.

Location

Global.

Methods

We subjected presence–absence data from range maps of birds, mammals and amphibians to an innovative clustering algorithm, affinity propagation. We used genera as our taxonomic rank, although species and familial ranks were also assessed, to evaluate how divergence from Wallace's criteria influences the results. We also accepted Wallace's argument that bats and migratory birds should be excluded (although he was contradictory about the birds) and devised a procedure to determine the optimal number of regions to eliminate subjectivity in delimiting the number of regions.

Results

Regions attained using genera (eight for mammals and birds and six for amphibians) strongly coincided with the regions proposed by Wallace. The regions for amphibians were nearly identical to Wallace's scheme, whereas we obtained two new ‘regions’ for mammals and two for birds that largely coincide with Wallace's subregions. As argued by Wallace, there are strong reasons not to consider these as being equivalent to the six main regions. Species distributions generated many small regions related to contemporary climate and vegetation patterns, whereas at the familial rank regions were very broad. The differences between our generic maps and Wallace's all involve areas which he identified as being uncertain in his regionalization.

Main conclusions

Despite more than 135 years of additional knowledge of distributions, the shuffling of generic concepts, and the development of computers and complex analytical techniques, Wallace's zoogeographical regions appear to be no less valid than they were when he proposed them. Recent studies re‐evaluating Wallace's scheme should not be considered updates as such because they have not followed Wallace's reasoning, and all computer‐based analyses, including this one, are subject to the vagaries of the particular methods used.

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<h3 /><h3>What are Carbohydrates?</h3>

Cn(H2O)n is the basic formula for all carbohydrates . But this formula have limitation i.e it applies where same amount of carbon and water are use.

Initially the terms carbohydrate was used to describe compounds that have really contains carbohydrates.  Because they had simple formula CH20.

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Therefore, carbohydrates in size from smallest to largest is monosaccharide ( single sugar), disaccharude( two or three sugar), Polysaccharide( polymers of many sugar in large chain). Thus, polysaccharide have largest chain of itself.

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