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Nuetrik [128]
3 years ago
12

Which of the following choices are used primarily as food additives for their emulsifying, or blending, qualities?

Health
2 answers:
Dominik [7]3 years ago
8 0
I believe that the answer is D. Monoglycerides and diglycerides
yaroslaw [1]3 years ago
5 0
D. Monoglycerides and diglycerides
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