2 years ago

Which of the following choices are used primarily as food additives for their emulsifying, or blending, qualities?

Health

2 answers:

Dominik [7]2 years ago

8 0

I believe that the answer is D. Monoglycerides and diglycerides

yaroslaw [1]2 years ago

5 0

D. Monoglycerides and diglycerides

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