Answer:B---You will need to hold your head completely still during the examination
Explanation:
A CT scan of the brain is a diagnostic imaging procedure that uses special X-rays measurements to produce cross sectional images of the brain so as to provide an extra detailed information or data about brain tissue and structure concerning issues related to injuries or diseases of the brain.
During a brain CT, the X-ray beam moves in a circle around the body,and the scanner of the Ct SCAN xray starts to rotate around the body detecting the marked brain's tissues and then transmits the data to the computer. The computer will transmit the data fed into it into an image containing information that can interpreted by the radiologist.
One important procedure amongst others is to remain very still during the procedure so as to allow the right view to be captured by the scanner.
Answer:
because of people Is<em> </em><em>Ghana</em><em> </em><em>is</em><em> </em>
Explanation:
qwerty77
Answer:
Explanation:
First, let's identify each acronym.
<u>1. ABCDE </u>
- This is the correct answer. This helps identify skin cancer. It stands for Asymmetry, Border, Color, Diameter and Evolution.
Even though we found the answer, let's check the others to ensure our answer is right.
B. HOSA
- This is the Health Occupations Students of America, so clearly this isn't a method for assessing the skin.
C. HIPAA
- This is the Health Insurance Portability and Accountability Act. It protects a patient's medical information.
D. FAST
- This helps with identifying a stroke. It stands for Face, Arm, Speech, and Time.
The best answer choice is <u>A. ABCDE</u>
If the boil ruptures under the skin, inflammation and infection spread quickly and new lumps form nearby. HS is a progressive disease so it is bound to get worse over time. It can be unpredictable. It is different for every person so it can be hard to predict.
Answer:
C. 6 inches (15 cm)
Reason: Food should be stored off the floor of a kitchen by at least six inches. Any height below six inches will make the food susceptible to cross contamination, physical hazards, and rodents.
