True, formation of free radicals <em>can </em>increase your risk of cancer and heart disease.
The answer should be relationship.
The main responsibilities for all food businesses under the Act are:
to ensure you do not include anything in food, remove anything from food or treat food in any way which means it would be damaging to the health of people eating it
to ensure that the food you serve or sell is of the nature, substance or quality which consumers would expect
to ensure that the food is labelled, advertised and presented in a way that is not false or misleading
The guidance, which can be found at the link below, takes account of amendments to the Act in the General Food Regulations 2004 and the Food Safety Act 1990 (Amendment) Regulations 2004.
Answer:
<u>HIV infection</u> cannot be diagnosed within some weeks or months the HIV enters the body
Explanation:
Once a person acquires HIV, there is a period of time —weeks or months— before the antibodies can be detected, which is called the window period.
Human Immunodeficiency Virus (HIV) infection is acquired through contact of body fluids or blood from a carrier with a healthy person. The disease that develops from HIV is called acquired immunodeficiency syndrome (AIDS), which involves a failure of the body's immunity and makes it susceptible to infectious disease or cancer.
The relative absence of symptoms and undetected antibodies means that the first few weeks of HIV infection cannot be seen.
Answer:
Bacteria
Explanation:
An etiologic agent is a micro-organism that is capable of causing sicknesses and diseases
