A carbohydrate is an organic compound such as sugar or starch, and is used to store energy. Like most organic compounds, carbohydrates are built of small, repeating units that form bonds with each other to make a larger molecule. In the case of carbohydrates, the small repeating units are called monosaccharides.
There are two important regions of a lipid that provide the structure of the lipid bilayer. Each lipid molecule contains a hydrophilic region, also called a polar head region, and a hydrophobic, or nonpolar tail region
No they look at it like food
The correct answer is Axial Position
Reason:
When axial groups lie on the opposite sides of the ring, they are capable of holding large molecule and are stable as there is less steric hindrance between those groups. Also the molecular distance between them is large.
