a microscope i think becaus there microscopic
I just woke him crying and he said I can’t he just got out here and I don’t know why I was just talking abt it and he was just trying so hard to sleep in his
The one advantage of using DNS assay to detect maltose production is the formation of a soluble and colored product compound.
The reaction that occurs between maltose and DNS in the assay is a redox reaction (reduction and oxidation) such that maltose gets oxidized and becomes Maltonic Acid while the DNS gets reduced into reduced DNS. The intensity of orange/brown /red color of reduced DNS is proportionately related to the amount of Maltose in the solution.
<span>In bacteria, DNA polymerase adds an incorrect base to a growing strand of DNA about once in every 100 000 bases added. The result is a mismatch such as the pairing of A with C.
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