The use of chemicals on crops poses known health risks to humans. this statement most support a decision to buy organic produce.
- The agriculture industry has become more industrialized, which has increased the chemical load on the environment.
- Agrochemicals known as pesticides are applied to agricultural fields, public health initiatives, and urban green spaces to protect people and plants from numerous diseases.
- Their side effects, however, can be a significant environmental health risk factor due to their proven capacity to have a wide range of detrimental health and environmental impacts.
- Produce that is organic uses fewer pesticides.
- Because organic food lacks preservatives that extend its shelf life, it is frequently fresher.
- Organic farming typically benefits the environment.
- Animals kept organically are not fed animal byproducts, growth hormones, or antibiotics.
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A. The organism has a large nose, because it's homozygous.
The correct answer is phosphorylation. When an ADP (Adenine Diphosphate) molecule gains a phosphate, it becomes an (Adenine Triphosphate) molecule. This process is called a phosphorylation. Phosphorylation and its counterpart dephosphorylation change many proteins in terms of its functions and activities.
