Answer:
Microcycle mesocycle macrocycle peak microcycle
Explanation:
pleas thanks
Yeah, you can cool soft/thick foods by
pouring food into a shallow metal pan. The food cannot be more
than 4 inches deep. For very thick foods like refried beans or chowder,
you must have the food no more than 3 inches deep. You can also cool
soft/thick foods using an ice and water bath.
Where’s the vocabulary words?
