Answer:
only 10 out of 20
Explanation:
Humans can produce 10 of the 20 amino acids. The others must be supplied in the food. ... The essential amino acids are arginine (required for the young, but not for adults), histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine. These amino acids are required in the diet.
The hypothalamus is partly controlled and responsible for the feeling of hunger.
How empty your intestines, stomach, your glucose level and certain hormone levels in your body are also responsible.
Answer:
Camels actually store FAT and not water in their hump. This is called <u>structural adaption.</u>
Explanation:
Camels’ unique physiology and adaptations allow them to survive, even in the harshest conditions of the desert. Camels have thick fur to protect them from the heat, fat hump to serve as food storage, they rarely sweat, and can go for weeks without water. These are only a few reasons how camels survive in the desert, even without water.
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Answer:
Niacin can be prescribed to therapeutically lower cholesterol levels.
Explanation:
Niacin, known as vitamin B3, is used to reduce the risk of heart attack or stroke in people with high cholesterol. Niacin has gained popularity in the last 50 years and is mainly used to raise the level of HDL (high density lipoprotein) cholesterol, also known as good cholesterol and lowering bad cholesterol levels.
However, niacin can cause health damage, so it should always be used with medical supervision.
Answer:
Fats are lipids that store energy and are typically composed of multiple building blocks containing three fatty acids attached to a glycerol molecule.
Explanation:
Fats, because they are a group of natural molecules that includes fats, waxes, sterols, and fat soluble vitamins.
