Stress causes muscles to aches/tighten.
Common food borne illnesses are things like salmonella, E. coli, and listeria. I’m naming these since they are the most common, and the easiest way to avoid them is by ensuring the food is cooked thoroughly.
Answer:
consumer
Explanation:
In simple words, The Fair Packaging and Labeling Act (FPLA or Act), passed in 1967, orders the National Trade Administration and the Food and Drug Association to issue rules allowing all 'food goods' to be labelled in order to reveal the specific contents, the nature of the item and the title and position of operation of that specific commodity.
This is termed as consumer labeling because ti helps the consumer to get more information about the product so one can choose their product more efficiently among several choices.
By looking at the food label, consumers can select products that are lowest in saturated fat, trans fats,13 and cholesterol. To meet the total fat recommendation of 20 to 35 percent of calories, most dietary fats should come from sources of polyunsaturated and monounsaturated fatty acids.
Answer A is correct because the rest are good for a healthy lifestyle.
