The answer is a carrying capacity.
The carrying capacity is the maximum size of some population, for example, wolves population, that can survive in the given environment, in this case, the forest. It represents the number of animals that can live, reproduce, survive in the given area regarding the indefinite sustainability of this area in terms of resources (food, water, habitat, etc.)
Answer: Os herbívoros são animais que apresentam dieta que inclui vegetais ou algas, ou seja, alimentam-se de organismos produtores em uma cadeia alimentar. Vários animais apresentam essa forma de alimentação, sendo tal dieta observada tanto em vertebrados como em invertebrados.
Os animais herbívoros apresentam características que auxiliam na captação desse alimento bem como no seu processo de digestão. Nos vertebrados, por exemplo, observa-se a presença de dentes adaptados à trituração do vegetal e um sistema digestório rico em bactérias que atuam promovendo a digestão da celulose.
The optimum temperature for growth of e. coli bacteria is around 37 degrees celsius and 98.6 degrees fahrenheit.
6:00 Pm is the answer i hope its right
Transpiration is the process by which moisture is carried through plants from roots to small pores on the underside of leaves, where it changes to vapor and is released to the atmosphere. Transpiration is essentially evaporation of water from plant leaves. Transpiration also includes a process called guttation, which is the loss of water in liquid form from the uninjured leaf or stem of the plant, principally through water stomata.
Studies have revealed that about 10 percent of the moisture found in the atmosphere is released by plants through transpiration. The remaining 90 percent is mainly supplied by evaporation from oceans, seas, and other bodies of water (lakes, rivers, streams).
Transpiration and plant leaves
Plants put down roots into the soil to draw water and nutrients up into the stems and leaves. Some of this water is returned to the air by transpiration (when combined with evaporation, the total process is known as evapotranspiration). Transpiration rates vary widely depending on weather conditions, such as temperature, humidity, sunlight availability and intensity, precipitation, soil type and saturation, wind, land slope, and water use and diversion by people. During dry periods, transpiration can contribute to the loss of moisture in the upper soil zone, which can have an effect on vegetation and food-crop fields.
