The answer is A. Anyways Brainly said my response wasn’t long enough so ignore this part. :)
Answer: C
Explanation: If she is teaching them how to do something, she would need to instruct them on how to do so.
Answer:
145 °F
Explanation:
Before being removed from a heat source, all raw beef, pork, lamb and veal steaks, chops, and roasts should be cooked to a minimum internal temperature of 145 °F.
