<span>The researchers investigated two types of dough tossing: single tossing and multiple tossing. In single tossing (when tossing the dough from rest), they found that the optimal motion is a helical, or spiral-like, trajectory. As the scientists explain, when the dough is at rest, torque (twist) must be transferred to the dough via sliding or static friction. When the dough is in the air, its airborne rotational speed matches the rotational speed the chef gives it at the moment of separation. For this reason, single tosses follow a spiral-like trajectory.</span>
Answer: The 3rd answer
Explanation:
I think that your answer is this because teens are of of school sat sun and Friday therefore they are more likely to drive recklessly ext..
Marslow idetified the following five needs.
Answer: Glycolysis
<span>Adenosine triphosphate
(ATP) is generated by anaerobic glycolysis in the cytoplasm when the body needs
energy for peak muscular activity. It produces two ATP molecules per molecule
of glucose, which sustain the body from strenuous physical activity and generate
lactic acid as a by product.
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