40° F or below should be the temperature range be for fresh food.
<h3>What temperature should fresh food be?</h3>
Make sure the freezer is consistently 0° F or below and the temperature is consistently 40° F or below by using an appliance thermometer. Within two hours of cooking or purchasing, refrigerate or freeze meat, poultry, eggs, shellfish, and other perishables. If it is hotter than 90 degrees Fahrenheit outside, refrigerate within an hour. Fresh meat should be kept between 28°F and 32°F for the best storage results. Meat should be kept in the refrigerator's coldest section. Perishability rises as storage temperatures approach 40°F. Bacteria start to multiply quickly at about 50°F.
Thus from above conclusion we can say that 40° F or below should be the temperature range be for fresh food.
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Answer:
all cognitively able humans fear their mortality and must cope
Explanation:
Explanation:
<h3>Yes, This effects your body, Stress and sadness or anger , </h3>
<h3>If this is exist then just in good way it teaches a good lesson wht happen in the world how are the peoples are to be.</h3>
<h3>And you can be faced any stress and problem easy from others and also you can help</h3>
others
The most interesting aspect of working with firearm evidence is finding out which type of firearm was used and inspecting the bullet and matching it to the archives of guns and bullets. However, the challenging part is tracing which person used the firearm and evidence and is the suspect of a crime. Also, tracing the movement of the bullet used from where it was shot and where it landed. It's very hard to know which person used the firearm as the end user.
