There are a few characteristics that both glycogen and starch share. Some things they share are; both are storage forms of glucose, both have a grainy texture, and they are both branched.
Answer:
ur answer is not clear so i dont know what to put
Explanation:sorry
Hey there Strongl9485,
Answer:
Lysis of the host cell
Hope this helps :D
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<span>The person might have trouble seeing shades of red, blue, and/or green. Color-sensitive pigments in the cones of the eye are absent. These inabilities to see certain colors ends up leading to the person seeing the colors in question as a mixture of the same shade.</span>
Answer:
A) hypertonic, out of the cell.
Explanation:
When cells are exposed to high levels of salt (sodium chloride) they lose water by osmosis and shrink. The cytoplasm condenses and the movement of cellular components, such as the cytoskeleton and organelles, stops. Cells adapt to high salt by quickly importing salt in order to attract water and regain volume, at the expense of increased salt concentration. Unlike cell volume, the movements of cellular components are slow to recover and, depending on the dose of salt, may not recover fully.
