Answer:
Answer is Ammonium sulfate.
Explanation:
The method of adding ammonium sulfate to a protein solution is known as precipitation. This is because the addition of ammonium sulfate will reduce or decrease the solubility of the protein. And as the ammonium sulfate is being increased, so also the solubility of the protein will be decreasing.
And at the long run, the protein will be precipitated. This is what is referred to as the 'salting out' procedure.
Often times, non-human life in an urban ecosystem is more disturbed in a way that changes happen rapidly, such as the soil and plant cover and temperature and water availability
<span>B. The enzyme amylase was saturated, as all its active sites were occupied by substrate starch.
Each enzyme molecule has an active site in which it binds to a substrate to complete the enzyme-substrate complex. This means that there has to be a balance of enzyme molecules to substrate molecules. </span>
Answer:
Mixtures can be separated using a variety of techniques. Chromatography involves solvent separation on a solid medium. ... Evaporation removes a liquid from a solution to leave a solid material. Filtration separates solids of different sizes.
