I think it's B cuz each variable does need to be viewed one at a time
Answer:
DNA evidence revealed the American vultures share more recent ancestor with the Storks
Explanation:
The hooded vultures that is mostly found in the African continent have a close resemblance with the American vultures and were traditionally classified to belong to the Falcon family.
However, it was observed that the American vultures shared a similar behavior with Stork which is not common to the vulture found in Africa, including the hooded vulture. The Stork and the American vulture exhibit the behavior of urinating on their legs when being overheated. When the urine gets evaporated, it helps them to cool their body temperature.
This shared behavior between the storks and the American vultures led scientists into using molecular analysis in analyzing the DNA of the hooded vultures found in Africa, the American vultures, and the stork.
Evidence from the DNA analysis later revealed that the American vultures and the storks share a more common DNA sequences than African vultures and American vultures do.
<u>Answer:</u>
Mitochondria, the organelles involved in cellular respiration, can also generate chemicals called reactive oxygen species (ROSs). ROSs can damage mitochondria. Damaged mitochondria generate more ROSs than healthy mitochondria. This is an example of a positive feedback mechanism
The reactive oxygen species that are given out by the mitochondria during cellular respiration are the major cause of aging. Though this has a lot of negative effects but this also has a small amount of positive effects such as the start of angiogenesis or cell proliferation.
Its the epidermis because it is subdivided into two layers.
B) Photosynthesis The Sun is the ultimate source of all energy in the universe. Plants being the main primary producers or autotrophs, use solar energy to make their own food through photosynthesis, thus converting energy into the organic matter that can be consumed by all organisms. They form the basis of almost all food chains from where consumers derive their food.
