There are many answers to your question but one way is the evaporation cycle.
KIA tubes and SIM tube in this exercise to determine whether or not your unknown produced H2S.
<h3>What gas is produced by Salmonella?</h3>
F0F1 ATP synthase activity is necessary for Salmonella typhimurium to produce hydrogen sulfide and fermentative gases.
<h3>H2S production by Salmonella enterica?</h3>
Infections with Salmonella enterica continue to have a serious impact on global public health. H2S-negative Salmonella have lately surfaced, despite the fact that the capacity of S. enterica to produce H2S is an essential phenotypic trait utilized to screen and identify Salmonella with selective media.
<h3>H2S is it produced by Shigella?</h3>
Shigella do not create H2S, hence colonies on Hektoen agar appear bluish-green rather than having the black center seen with Salmonella. Shigella are comparatively biochemically inactive and do not ferment lactose or xylose.
learn more about Salmonella here
<u>brainly.com/question/14326716</u>
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the question you are looking for is
The ability of Salmonella to produce H2S is one characteristic that helps differentiate it from Shigella. List the three opportunities you had in this exercise to determine whether or not your unknown produced H2S.
KIA tubes and SIM tube
To catch them :) hope this helps
The seven continents and the oceanic plates
I assume that you would be evaluating the whole animal if it’s a a physical examination so B
