The answer is A. Root crops, including yams, sweet potatoes, and taro, became more common.
The root crops became more common, and practically the basic food source. This was due to the fact that the climate and soil on the Pacific islands were excellent for growing them, and of course for having a sustainable food source.
A spanish by Francisco Pizarro… can i get a brainliest answer
I'm pretty sure that it is oil because that is what most of the countries over there use it, making it a trend.
B with the increase of urbanization comes with more waste
