Carbohydrates are the main energy source. But lipids are used for storing energy so
Clear because there is the sun
Answer:
The statements which are correct are:
-85% of the U.S. corn is GMO; modified to be resistant to herbicides.
-Technology now allows us to transfer genes between organisms of different species and even kingdoms.
- Extensive testing has been conducted on GMO-foods to ensure that there will be no adverse allergic reactions or health risks.
Explanation:
GM foods can be described as the food which is genetically modified. In simpler terms, food prepared by the introduction of a foreign gene is termed as genetically modified food.
About 92 percent of the corn produced in the U.S is genetically modified and out of it about 85 percent is genetically modified to be resistant against herbicides.
The use of GM foods was made legal after passing through various tests in the laboratory and being approved by the FDA. Up till now, any food prepared by this method is properly tested and approved By FDA before introducing it into the market.
Answer:
Climate Change: Atmospheric Carbon Dioxide. The global average atmospheric carbon dioxide in 2018 was 407.4 parts per million (ppm for short), with a range of uncertainty of plus or minus 0.1 ppm. ... Carbon dioxide concentrations are rising mostly because of the fossil fuels that people are burning for energy.
Answer:
The conservation of endangered species is important for humans as well. A well-balanced ecosystem purifies the environment, giving us clean air to breathe, a healthy water system to support diverse marine life, and arable land for agricultural production.
Explanation:
The health of an ecosystem is maintained by its plants and animals. When species become endangered, it is a sign of an ecosystem's imbalance. This balance is difficult to maintain: the loss of one species often triggers the loss of others. ... By saving endangered species, we are ultimately saving ourselves.
