According to the U.S. Geological Survey, most of that three percent is inaccessible. Over 68 percent of the fresh water on Earth is found in icecaps and glaciers, and just over 30 percent is found in ground water. Only about 0.3 percent of our fresh water is found in the surface water of lakes, rivers, and swamps. The use for the water in the world is for household drinking water. The ocean stores about 97 percent of the Earth's water; the remaining three percent is stored in glaciers and ice, below the ground, in rivers and lakes. Of the world's total water supply of about 332 million cubic miles of water, about 97 percent is stored in the ocean.
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I think it is be division
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Virtual learning will help me grow as a student by forcing me to step out of my comfort zone and explore different learning opportunities. Learning online is a challenge that I hope to overcome. Even though school will be very different, I know that this is just a learning curve that will help me become a better student and person overall.
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Scientific method includes some steps that are necessary for conducting the successful experiment.
1. Make an observation
You observe the growth of the plant under the influence of light (phototropic effect) and you notice that some plants successfully grow under artificial light. You want to compare that growth with growth under the sunlight.
2. Ask a question
How does the light influence plant growth?
Are the wavelengths of the light important?
Is natural light source (sun) better for plant growth...
3. Form a hypothesis - it is a testable potential answer to the question
For example: Sunlight induces higher phototropic reaction.
4. Make a prediction
Sunlight is richer in red and blue hues which are both extremely important to plant growth.
5. Test the prediction
Design an experiment by putting one pot with beans outside on sunlight and other under the light bulb. Other conditions such as water must be the same. Monitor their growth for about 2 weeks and measure the results.
6. Analyze the data and make a conclusion.