To answer the question need to watch this video:
https://youtu.be/_jaWs87t5UM
Answer:
The correct answer is - A large amount of sea life is being taken from the ocean to feed other creatures.
Explanation:
In this video, Greenberg found out that there is a terrible problem as using fishing on a large scale causing harm to marine life and resulting in the extinction or endangering of species on large scale or taken from the ocean to feed other creatures.
To correct this he talks about the overfishing problems He talks about preventing people from overfishing so many fish do not have to face problems of extinction.
<span><span>Implement a personal hygiene program. To lessen the possibility of food handlers contaminating food, institute a good personal hygiene program that includes policies addressing critical hand practices like proper handwashing, hand care and glove use. Also address staff cleanliness and work attire, focusing on topics such as bathing, clean clothing, the proper use of hair restraints and prohibited jewelry. Finally, policies should be put in place to make sure food handlers come to work healthy. Include actions such as reporting illnesses and covering wounds.</span><span>Remind employees to wash their hands. This is especially important after using the restroom and after handling raw meat, seafood and poultry. Once employees have washed their hands, ensure they use a single-use paper towel or hand dryer, rather than any part of their uniform, to dry. </span><span>Use separate equipment. Each type of food should be prepped and handled with a separate piece of equipment. For example, use one set of cutting boards, utensils and containers for raw poultry. Use another set for raw meat, and use a third set for produce. Some operations use colored cutting boards and utensil handles to help keep equipment separate. If this system is not possible at your restaurant, prep food at different times.</span><span>Clean and sanitize all work surfaces. All work surfaces, equipment and utensils should be cleaned and sanitized after each task. Simply rinsing equipment is not enough to eliminate pathogens that can contaminate food. </span><span>Purchase prepared food. You can prevent cross-contamination by purchasing food that doesn’t require much prepping. This minimizes handling and can reduce the transfer of pathogens from one surface or food to another.
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Explanation:
c is an acid I think but it may not be right
Answer:
Following are the ways captive breeding helps conserve biodiversity:
- Captive breeding can increase population numbers
- Captive breeding can help remove species from the Endangered Species List
- Captive breeding can result in the eventual release of offspring into the wild.
Explanation:
Captive Breeding:
Captive breeding is an ex-situ conservation technique (taking the animal out of its natural habitat to increase population numbers in zoos or sanctuaries). Captive breeding involves selective breeding of endangered species to help produce a sizable population that can later be introduced back into the wild when their habitat improves.
Captive breeding programs include zoos, sanctuaries located away from the animal's original habitat. For example, the Toronto Zoo has operated a captive breeding program for the Blanding's turtle since 2012. The turtles are kept their for 2 years after birth and then released back into the wild.
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The correct answer is D.
The domain is the broadest category in the classification of living organisms. All the living organisms are placed in three domains, which are archaea, bacteria and eukaryotes. The prokaryotes are separated into two groups, that is archaea and bacterial based on the differences in their 16S rRNA genes. Amoeba is classified as an eukaryotes because, its cell is more developed than that of bacteria.
