a. phosphate group, sugar, nitrogen base.
b. if it is DNA- deoxyribose sugar and if it is RNA- ribose sugar
c.Nitrogen base
d. Adenine, Gaunine, cytosine, Thymine.
The answer is D.) all cell are composed of a membrane...
Ans.
Hormones are regulatory substances synthesized by various plants and animals and play role in proper growth, development, and maintain homeostasis. Hormones are released by signalling cells and show their actions after binding to specific receptors present on the surface or inside of the target cell.
Hormones, for which receptors are present inside the cells (in cytosol or nucleus) should be hydrophobic in nature. This is because plasma membrane is made up lipid molecules and small, hydrophobic, uncharged molecules can easily pass through this. For example, cortisol, estrogen, and progesterone hormones are lipid-derivatives and receptors for these hormones are present inside the cells.
People contribute to <span>antibiotic resistance by not completing their full course of antibiotics as prescribed by doctors when they are sick. This allows the bacteria to adapt to the antibiotic because the incomplete treatment did not kill the bacteria. Another way in which bacteria are becoming resistant to antibiotics is the widespread use of antibiotics in everyday consumer products, such as cleaners and beauty products. These antibiotics end up in the environment, and diluted exposure to these antibiotics by bacteria allows the bacteria to develop a resistance. </span>
E. coli belongs to the genus Escherichia
Taxonomically, <em>Escherichia coli </em>is categorized as belonging to the phylum Proteobacteria, class Gammaproteobacteria, family Enterobacteriaceae, order Enterobacteriales, and genus Escherichia (named after its discoverer, Theodor Escherich).
- Escherichia coli (E. coli) are typically found in warm-blooded organisms' lower intestines. The majority of E. coli strains are not harmful, but some can seriously poison food.
- A Shiga toxin-producing E. coli (STEC) is capable of causing severe foodborne illness.
- Raw or undercooked ground meat products, raw milk, and fecal contamination of vegetables are the most common causes of STEC outbreaks.
- The illness is usually self-limiting, but it can progress to a potentially fatal condition like haemolytic uraemic syndrome (HUS), especially in young children and the elderly.
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