The option that describes a benefit of sustainable agriculture is ; ( D ) soil erosion is reduced
<h3>What is soil erosion </h3>
Soil erosion is the gradual removal of soil particles which leads to the washing away of soil nutrients. soil erosion is caused by the negative impact of floods ( water and wind ).
The reduction in soil erosion is a benefit of sustainable agriculture. While The depletion of aquifers and the overgrazing of farmland are not benefits of sustainable agriculture.
Hence we can conclude that a benefit of sustainable agriculture is soil erosion is reduced.
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The answer is b.nucleus. Because nucleus contains DNA/genes which contain the information(genetic information) for cell functioning
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The answer is D, binary fission
Answer:
Glucose is produced by plants through photosynthesis. In this process, the plant uses light energy from the Sun to convert carbon dioxide and water into glucose and oxygen. Algae and certain bacteria and other unicellular organisms also produce glucose through photosynthesis.
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