Answer: Pyruvate is reduced and NADH is oxidized.
Explanation:
Fermentation is a chemical process that involves the breakdown of carbohydrates anaerobically by the activities of microorganisms.
It is the process use in the production of foodstuffs, wine and beer. Fermentation start with enzymes activities, which breakdown sugars into lactate or two molecules of three carbon organic acid, pyruvic acid. Pyruvate is reduced to lactic acid or alcohol in the absence of oxygen and nicotinamide adenine dinuleotide+hydrogen(NADH) is oxidized . This process produces two ATP per glucose molecule.
The answer is b, decrease the oxygen gas pressure
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Answer:
He used peas because they are self pollinating,they grow fast,and they have many traits
It is a mode of asexual reproduction in single-celled eukaryotic micro organisms
It usually occurs in archaea bacteria, fungi , amoeba etc....
