Answer:
monomers of MONOSACCHARIDES
Explanation:
Polysaccharides are large molecules formed from chains of POLYMERS linked together by glyosidic bonds. <u>MONOMERS are small sub units that formed polymers, they are therefore the building block of a polysaccharides. The monomers of polysaccharides are called monosaccharid</u>es (1 sugar molecule.) when two of these are joined together they formed disaccharides (two sugars.)
Polysaccharides are fromed by joining together condensation, (loss of water molecules,) of mutiple monosaccharides units and the reversal of this to add water molecules to sepate them to monosaccharies is sugar Hydrolysis.
Example of polysaccharides are starch, glycogen cellulose
Example of monosaccharides are glucose, galactose.
Disaccharides are common table sugar, sucrose, maltose, lactose
I believe it is either fish of plants (Most likely plants).
The movement of substances (as by diffusion) across a cell membrane without the expenditure of energy.
Answer:
:/ what about it? is this your question? if so you need to add more detail then that so people know what your talking about
Explanation:
Cow’s milk contains low quantity
of some vitamins such as vitamin C, D and A than human breast milk. Also, Cow's
milk contains high amount of protein, and low amount of carbohydrates. One of
the proteins present in cow's milk is difficult for infants to digest and may
cause an allergic response making cow’s milk unsuitable for infants.
