Answer:
The statement which is correct is
<em>The evolutionary fitness associated with the heritable trait of DDT resistance changed once DDT use became widespread.</em>
Explanation:
In the 1930's, the usage if insecticides was minimal. Hence, the genes for DDT resistance were absent or silent in the fruit flies at that time.
In the 1960's, the DDT resistant forms of fruit fly began occurring at this rate because they were better adapted to survive. According to Darwin, the species which are better able to adapt to the environment survive and are able to reproduce. Hence, with the passage of time the resistant forms of fruit fly will keep reproducing and increase in number.
Answer: Ketoacidosis
Explanation: This is a condition that occurs when the cells cannot absorb glucose and use it for energy and they have to go elsewhere and they metabolize fat and protein. Ketoacidosis can cause deep, gasping breathing and in some cases can cause damage to the kidneys.
The act of friction on an object
Answer:
Glycolysis is the first step of the cellular respiration in an organism which is metabolic pathway that is completed in the cytosol of the cell that leads to the converting glucose to the pyruvate in order to produce energy in form of ATP:
1. Glucose-6-phosphate is ---> fructose-6-phosphate
2. fructose-6-phosphate ---> fructose-1,6-biphosphate
3. fructose-1,6-biphosphate ---> glyceraldehyde-3-phosphate(GAP) and dihydroxyacetone phosphate (DHAP).
4. GAP is oxidised ----> 3-bisphosphoglycerate + NADH
5. 3-bisphosphoglycerate ----> 1,3-bisphophoglycerat
6. 1,3-bisphophoglycerate ----> 3-phosphoglycerate
7. 3-phosphoglycerate ----> 2-phosphoglycerate
8. 2-phosphoglycerate ----> phosphoenolpyruvate (PEP)
9. phosphoenolpyruvate to ADP ----> pyruvic acid + ATP
Formation of ATP occurs in both pathways or process that are respiration and fermentation. Fermentation is a catabolic pathway leads to the degradation of sugars (partial) that result in the gain of energy and this energy are absorbed in ATP. There are difference of the amount of energy or ATP produce in these process in respiration 38 ATP are produced whereas during fermentation only 2 ATP are produced.
