Capsid is the component of a virus that is lacking in its cell
A capsid is the protein shell that surrounds a virus. Capsids functions by protecting the nucleic acids of a virus while interacting with the host environment. Capsids are made up of many oligomeric structural subunits that contains the protein; protomers. Capsids are generally grouped based on their structure. The common ones are helical and icosahedral.
B) the model does not show that cells can contain smaller structures inside.
This is true because only a rubber ball was added, indicating that only a nucleus or any one organelle is present in a cell. However, the cell contains more than one organelle from the nucleus, mitochondria, Golgi apparatus, smooth and rough endoplasmic reticulum, ribosomes, and more.
Another possible answer would be D since they model does not show the process of cellular respiration where cells undergo this process to create ATP in the mitochondria.
Answer:
This question is not well placed. It should be " a relationship between two organisms in which both benefit is called".
The answer is SYMBIOSIS
Explanation:
Living organisms tend to interact with one another in their natural environment. This interaction are of different types depending on the effect on the involved organisms. One of those interactions is SYMBIOSIS. Symbiosis is a relationship between two organisms in which both of the organisms benefit from one another.
An example is the relationship between the "CATTLE AND EGRET". The cattle provides food for the egret when they feed on the insect parasites on their body while the egret helps the cow get rid of detrimental parasites.
Answer: Glucose
Explanation:
The carbon dioxide produced in the experiment can be directly related to the energy generated after the fermentation process. The carbon dioxide is the byproduct of the chemical reactions in the ethanolic fermentation. Glucose substrate will yield the highest energy along with the highest producer of the carbon dioxide after the fermentation process conducted by yeast as compared to the fermentation process that was conducted by yeast with flour. The flour will offer a source of carbohydrates including starch and sugars. The yeast will find out sugar in the flour and ferment it. Glucose is readily available sugar for the action of yeast so more production of carbon dioxide is expected from glucose substrate.
passive transport would be the answer to your question
