Answer:
you will need to look at the calories and then the ingredients and how much of each ingredients there is.
Assessment cycle. Observe, Calculate, Plan
Answer:
blood pressure levels
normal systolic: less than 120 mm Hg diastolic: less than 80 mm Hg
at risk (prehypertension) systolic: 120–139 mm Hg diastolic: 80–89 mm Hg
high blood pressure (hypertension) systolic: 140 mm Hg or higher diastolic: 90 mm Hg or higher
hope it helps <3
Answer:
-epinephrine
-diphenhydramine
-dopamine and steroids
Probably A (?) Because the chef is using more than required, meaning it'll cost more to make.
