Correct answer choice for question 1 is :
D) keep your hands clean while you are cooking
Explanation:
Regularly wash hands with hot water and cleanser for 20 seconds before and after touching food. Keep uncooked beef, chicken, seafood, and their liquids away from other food. After making raw meats, wash cutting board, appliances, and countertops with hot, soapy water.
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Correct answer choice for question 2 is :
C) Salmon
Explanation:
The central goal of the Dietary Guidelines is to notify the progress of National food, nourishment, and health plans and programs. The Dietary Guidelines is a significant means for experts to help Westerns make healthful decisions in their daily lives to help stop chronic condition and enjoy a healthy diet.
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The correct answer is A. Storing chemicals in a separate area, away from food
Explanation:
The exposition or ingestion of chemicals has negative consequences in health including long-term negative effects and even death. Due to this, chemicals are considered a hazard and should be stored and handled appropriately. In terms of storage, one key recommendation is to keep chemicals in a separate area especially away from food and unauthorized personnel. Also, all chemicals should be labeled and keep on appropriate conditions. According to this, an action to prevent chemical hazards is "Storing chemicals in a separate area, away from food" as this prevents chemicals can contaminate food and lead to negative consequences.
Someone might turn to alcohol due to stress, depression, or anxiety.
<span>Taking sedating antidepressants even 2 ours before driving is equal to driving impaired.
- true </span>
Answer:
the answer is B. thay do not cause intoxication
Explanation:
