Explanation:
In the given question, the digestion of monosaccharides has been discussed and the steps of digestion in the digestive system are:
1. The digestion of carbohydrates begins in the mouth where amylase breaks down the starch.
2. The sugars are not completely digested in the mouth therefore they travel from mouth to the stomach.
3. In the stomach, there are no enzymes to digest the sugars.
4. Then, food enters the intestine where intestinal secretions breakdown the sugars.
5. The intestinal juice breaks down the oligosaccharides into diassacharides and these disaccharides are further broken down by maltase, sucrase and lactase.
6. After this, the monosaccharides are formed and these are easily absorbed into the bloodstream.
7. Pancreatic amylase breaks down starch into monosaccharides.
This completes the digestion of the carbohydrates.
Answer:
c. the virus inserts its genetic information into the host
cell
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B. copies of the virus are immediately released from the host
The correct answer is: dependent variable.
There are two main variables in an experiment: the independent and dependent variable.
The experimenter changes the independent variable and that has the influence on dependent variable. So, the effect on the dependent variable is tested (observed and recorded).
Answer:
It will enable gut enzymes to act on the bolus during digestion.
Explanation:
The acidic presence of HCl (hydrochloric acid) in the gastric juice serves as a stimulus for the intestinal wall to produce secretin.
This hormone will act on the pancreas by stimulating the production of pancreatic juice that will contain <u>enzymes</u> (trypsinogen, amylase, lipases) and <u>HCO3⁻</u> (bicarbonate) salts, which have base composition.
With this composition that will be sent to the duodenum, there will be neutralization of acidic solution coming from the stomach and pH leveling around 8.0 (slightly basic) which is great for the enzymes that work there.
