Touching a hot pan and yanking your hand away--That is nervous system.
Going through puberty is controlled by the pituitary gland.
jumping up and down is controlled by the muscular system.
Breathing harder during a jog is controlled by the respiratory system.
Getting energy to sit through class by eating cereal and a banana is controlled by digestive system and muscular system.
hope it helps
Answer:
1. Anaerobic
2. lactate
3. Aerobically
Explanation:
During excessive muscular activities such as a marathon, lactate fermentation occurs in muscles to serve as a source of ATP to sustain muscle contraction. The lactate produced during lactate fermentation is removed aerobically from muscles. Lactate threshold or anaerobic threshold refers to the intensity of physical activity that produces the blood lactate at a fast rate than its removal.
Increased intensity of exercise or physical activity increases lactate production. As the intensity reaches the point at which lactate cannot be removed from the body fast enough, it is accumulated and causes fatigue in muscles. Therefore, the lactate threshold is the upper limit that can be sustained aerobically by the body without any accumulation of lactate.
The choice that is NOT an example of critical thinking is "implementing the first solution to a problem identified." The rest of the choices are all examples of critical thinking. The correct answer is C.
Answer:
Abiotic: environment, water, temperature, space, wind (sniffing food),
Biotic: living food (plants, animals)
Explanation:
Abiotic is non living factors that happen on their own in the animals environment. Biotic factors are things that are living in the environment.
Pulmonary Circulation and Systemic Circulation: The Routes and Function of Blood Flow. Blood must always circulate to sustain life. It carries oxygen from the air we breathe to cells throughout the body. The pumping of the heart drives this blood flow through the arteries, capillaries, and veins. without these we wouldnt have blood to live.
hope this helps
