I guess the wavelength as the period becomes smaller the wavelength will decrease and frequency will increase all the rest should remain the same
Hope that helps
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
Answer:
The earth-sun-moon system affects a lot of things on earth, some of which are agriculture, tides, seasons, temperature, weather/climate, living things, ect.
Explanation:
Sorry if that doesn't really help, I tried
the answer ito this is rainfall
1.
C. Genus and species
Binominal nomenclature: a formal system of naming species of living things, such as humans which are <em>homo sapiens.</em>
2.
A. carbohydrates
any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
3.
C. work with other cells
one unicellular organism would quickly die if was not within a colony of very similar unicellular organisms.
4.
C. Bacteria
bacteria are able to cause contagious diseases seeing as a virus, (which can be a contagious disease) is a form of bacteria.
