D, specifically because if the parents have/had this, it is likely the patient does
Answer:
When providing antibiotics to cows, it provides unspecified chemicals that can range to many different issues. These chemicals can both affect the cow and its produce. Asserting the fact into yogurt, this antibiotic(dependant on its chemical) can affect the product within both positive and negative ways. If the chemical is positive, it can increase mass,taste and even quality. If it is negative, it can create a bad taste,bad quality and even transmit diseases!
Answer:
The correct order would be
- Glucose
- ATP→ADP
- H₂O
- Pyruvate
- CO₂
Explanation:
Following reactions occur in Glycolysis and Kreb's Cycle
- Phosphorylation of Glucose- In the first step of glycolysis, Glucose is converted into Glucose-6-Phosphate using 1 ATP molecule by Hexokinase enzyme. One phosphate group from ATP is attached to glucose by the enzyme, thus forming ADP.
- Dehydration- In the ninth step of Glycolysis, each of two molecules of 2-Phosphoglycerate are converted to Phosphoenol Pyruvate, by Enolase enzyme, releasing two H₂O molecules.
- Formation of Pyruvate- In the last or tenth step of Glycolysis, each of two molecules of Phosphoenol Pyruvate are converted to Pyrutave using an ATP by the enzyme Pyruvate Kinase.
- Oxidation Of Pyruvate to Acetyl-CoA- Before the Kreb's Cycle starts, the Pyruvate molecule obtained from the Glycolysis undergoes oxidative decarboxylation producing Acetyl-CoA and release of CO₂ and NADH.
The choices can be found elsewhere and as follows:
A. mature leaves
B. shoot apical meristem
C. cell elongation zone
<span>D. axillary buds
</span>
I think the correct answers are option B and D. It would be at the shoot apical meristem and the axillary buds that <span> a vascular plant would you expect to find totipotent cells. Hope this answers the question.</span>
Stage 3 because the person fev1 level is go down not up
