Salutations!
What is the easiest way to recognize foods contaminated with spoilage bacteria?
The easiest way to recognize foods contaminated with spoilage bacteria is when you observe the color change and smell. When the color has got very unprepossessing, and the smell is a bit awful. A bit greenish, blackish on the bread, its straight away a contaminated food with spoilage bacteria leading you to illness.
Hope I helped (:
Have a great day!
This substance is produced in the liver, flows into small intestine, where it breaks down fat. nutrients are then absorbed through the wall of the small intestine.
the fat-soluble vitamins enter the vessels before making their way into the bloodstream.
Answer: 11.8 Minutes
Explanation:
Since 1 gram fat = 9 calories and the candy bar has 10 grams of fat you would do 10 x 9 and that equals 90 calories. Then you would just divide 90 by 7.6 which rounds to 11.8
Flexibility is defined as the range of motion of the joints of our body and mobility of muscles.
Because it makes things easier like getting a reservation. It also promotes apps and makes it easier to share what you like with other people. I hope this helps!
