Answer:
Amino acids and glutamates
Explanation:
Umami taste receptors or savory taste receptor is the fifth basic taste receptor derived its name from the Japanese name for the fifth basic taste (which includes bitter, sweet, salty and sour tastes).
Umami is savory taste which includes the features of cooked meat as well as broth.
Umami taste receptors detects glutamates present in fermented food and meat broth. These receptors are also capable of detecting monosodium glutamate, GMP and IMP in meats, cheese, etc.
The glands located besides the thyroid are the Parathyroid gland.
Answer:
A sexual reproduction is being shown
The correct answer is uracil.
<span>Uracil is one of the pyrimidine nucleotide bases which is the component of nucleic acid-RNA. In RNA, uracil binds to adenine via two hydrogen bonds (complementary binding). Uracil is not found in DNA, it is replaced by thymine because it is thymine’s demethylated form.</span>
Its not C. i took he test and got A.