Answer:
The theory of natural selection was proposed by Charles Darwin, which states the mechanism of biological evolution by explaining <u>adaptation and speciation.</u> There was five observation of the theory of natural selection.
1) The population produces more offspring than there are adults, in each generation.
2) The population does not continue to grow in size.
3) Food and many other resources are limited.
These three observations interfere that individuals compete for resources within a population.
4) Individuals within all populations vary.
5) Many variations are heritable.
He also assumed from these two observations that individuals inherit some characteristics that give a better chance of surviving and reproducing.
These observations and interpretations helped him to propose the theory of natural selection. The theory tells the <u>heritable characteristics in a population change over time</u> <u>become more adapted in generation after generations.</u>
The organism or product that is being described in the sentence
above is chalk. This is the product that is formed with the use of the remains
of calcium carbonate. It has a mineral calcite and useful for writing or
drawing in smooth and writable surfaces.
Answer: The Digestive System
Explanation: Polio first enters the body through the mouth, usually through contact between people. The infected person can spread it through their nasal and oral secretions (mucous and saliva) as well as through their infected contaminated fecal matter (stool from bowel movement), in cases of lack of hygiene. Once the polio virus is in the digestive tract, it multiplies quickly, then enters the blood, and ends up in the nervous system. From there, it attacks the spine leading to paralysis.
Answer:
3. An Apple Turning Brown
Explanation:
When an apple is cut (or bruised), oxygen is introduced into the injured plant tissue. When oxygen is present in cells, polyphenol oxidase (PPO) enzymes in the chloroplasts rapidly oxidize phenolic compounds naturally present in the apple tissues to o-quinones, colorless precursors to brown-colored secondary products.
