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4 years ago

The best way to destroy harmful germs that may be present in meat is to:

2 answers:

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<span>The best way to destroy harmful germs that may be present in meat is to cook foods to the right temperature.
It is a known fact that various types of germs and bacteria are susceptible to high heat - which is why if you want to eliminate them from your food, you should either cook them, boil them, fry them, or something like that using a high temperature in order to kill the germs and bacteria.
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alukav5142 [94]4 years ago

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The best way to destroy harmful germs that may be present in meat is to:

Bacteria are harmful and develop the foodborne disease. This foodborne illness can be prevented by killing bacteria in food at high temperatures.

Further Explanation:

Everywhere germs are present in the environment. Some bacteria are helpful in the environment and some are not. The major type of foodborne illness can be developed due to bacteria. Micro-organisms are not easily visible by the naked eyes. The three major types of organism that mainly develops foodborne illness are bacteria, virus, parasites.

Low or high temperatures can kill these micro-organisms. They mainly grow on 41 degrees Fahrenheit to 135 degrees Fahrenheit. So, to kill the bacteria by temperature should be less than 41-degree Fahrenheit and higher than 135 degrees Fahrenheit. The virus can easily spread within the individuals. Parasites are the tiny worms that mainly present in some food. They mainly have seen in meat and water. On the other hand, bacteria are very common in the environment and present everywhere. They mainly spread through food or water.

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Answer Details:

Grade: High School

Subject: Biology

Chapter: Microorganism

Keywords:

Parasite, bacteria, temperature, environment, low, high, worm, virus, spread, kill, environment, food, foodborne illness, germs, eye, low, high.

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All but which of the following can work against a viral infection

Arlecino [84]

The question is incomplete but antivirals, cells of the immune system and antibodies can work against viral infection.

<h3>What is a viral infection?</h3>

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2 years ago

I am a circulating cell involved in ige type allergic reactions. i am a mediator of allergic reactions because i can release gra

777dan777 [17]

Answer:

I am a basophil.

Further information:

Basophil:

Basophils are a type of white blood cell. Basophils are the smallest common of the granulocytes, representing about 0.5 to 1% of circulating white blood cells. Yet, they are the major type of granulocyte.

Function of basophil:

They are accountable for inflammatory reactions during immune response, as well as in the development of acute and chronic allergic diseases, including anaphylaxis, asthma, atopic dermatitis and hay fever. They also yield compounds those co-ordinate immune responses, including histamine and serotonin that induce inflammation, heparin that stops blood clotting, although there are less than that found in mast cell granules.

Basophils may present in many specific types of inflammatory reactions, specially those that cause allergic symptoms. Basophils have anticoagulant heparin, which prevents blood from clotting too rapidly. They also have the vasodilator histamine, which promotes blood flow to tissues.

Structure of Basophil:

Basophils comprise large cytoplasmic granules which vague the cell nucleus under the microscope when stained. However, when unspotted, the nucleus is visible and it usually has two lobes. The Mast cell which is another granulocyte has very like in appearance and function. Both cell types store histamine, a chemical that is secreted by the cells when inspired. However, they arise from different branches of hematopoiesis, and mast cells usually do not circulate in the blood stream, but instead are located in connective tissue. Similar to all circulating granulocytes, basophils can be carried out of the blood into a tissue when we need it.

Answer details:

Subject: Biology

Level: High level

Keywords:

• Basophil

• Function of Basophil

• Structure of Basophil

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