This answer to this question is true
The four levels of protein structure are distinguished from one another by the degree of complexity in the polypeptide chain. A single protein molecule may contain one or more of the protein structure types: primary, secondary, tertiary, and quaternary structure. 1. Primary Structure: describes the unique order in which amino acids are linked together to form a protein.
2. Secondary Structure: refers to the coiling or folding of a polypeptide chain that gives the protein its 3-D shape. There are two types of secondary structures observed in proteins. One type is the alpha (α) helix structure. This structure resembles a coiled spring and is secured by hydrogen bonding in the polypeptide chain. The second type of secondary structure in proteins is the beta (β) pleated sheet. This structure appears to be folded or pleated and is held together by hydrogen bonding between polypeptide units of the folded chain that lie adjacent to one another
3. Tertiary Structure: refers to the comprehensive 3-D structure of the polypeptide chain of a protein.
4. Quaternary Structure: is the structure of a protein macromolecule formed by interactions between multiple polypeptide chains. Each polypeptide chain is referred to as a subunit. Proteins with quaternary structure may consist of more than one of the same type of protein subunit.
Answer:
B
Explanation: First degree only makes the skin turn red
Answer:
It controls the rate at which chyme enters the small intestine
Explanation:
Cephalic phase is one of the phase of gastric secretion (other two are gastric phase and intestinal phase) that begins even before food enters the oral cavity. Thinking of food stimulates the release of gastric juice via parasympathetic nervous system). Food that enters the stomach also stimulates the secretion of gastric juice by parietal cells. Partially digested food directly activates G cells (Enteroendocrine cells) to secrete gastrin which also stimulates the release of gastric juice.
Birds and reptiles lay amniotic eggs. They consist of a shell, embryonic membranes, and the embryo.
